Starters
Lamb Chops | Chops of tender lamb in a marinade of home – made yoghurt and spices | £ 5.50 |
Sheek Kebab |
Minced lamb infused with fresh herbs, and variety of aromatic spices, onions, and peppers. |
£ 3.95 |
Chicken Tikka | Boneless chicken marinated in yoghurt, spices, garlic, and fresh coriander, cooked in charcoal tandoor | £ 4.45 |
Lamb Tikka | Boneless lamb marinated in yoghurt, spices, garlic and fresh coriander, cooked in charcoal tandoor | £ 4.75 |
Tandoori Chicken | All time favourite | £ 4.25 |
Tandoori King Prawn | Marinated with fresh green herbs and spices, cooked in tandoor | £ 6.50 |
Tandoori Mixed Kebab | Sheek kebab, chicken tikka and lamb tikka | £ 5.95 |
Chicken Shashlick | Skewered chicken with capsicums, tomatoes and onions | £ 4.90 |
Lamb Shashlick | Skewered lamb with capsicums, tomatoes and onions | £ 5.20 |
Onion Bhajee | Classic onion fritters | £ 3.50 |
King Prawn Butterfly | Lightly spiced and fried in ghee | £ 6.95 |
Prawn Cocktail | Classic prawn cocktail | |
Stuffed pepper | South Indian speciality, spicy minced lamb stuffed in a grilled pepper | £ 4.50 |
Meat Samosa | £ 3.75 | |
Vegetable Samosa | Pastry filled with seasonal vegetables or spicy mince meat | £ 3.35 |
King Prawn | £ 6.95 | |
Prawn Puri | North Indian style prawns served over a puri (flat bread) | £ 4.50 |
Garlic King Prawn | Whole king prawn on shell marinated with fresh garlic, green herbs and spices and cooked in butter sauce | £ 6.95 |
Salmon Ka Tukrah | Mildly spiced marinade of fennel, ginger with mustard oil and cooked in the tandoor | £ 6.95 |
Chilli Paneer | Desi cheese stir fried with onion, mixed peppers and garlic, tossed together in Worcester sauce | £ 3.95 |
Mach Biran | Marinated with aromatic spices, herbs and pan fried with garlic & ginger | £ 6.95 |
Chicken Chaat | Diced chicken in house special ground citrus spices | £ 4.95 |
Macher Pakora | Fish dipped in spicy chick pea batter, then deep fried | £ 5.95 |