Starters
| Lamb Chops | Chops of tender lamb in a marinade of home – made yoghurt and spices | £ 5.50 |
| Sheek Kebab |
Minced lamb infused with fresh herbs, and variety of aromatic spices, onions, and peppers. |
£ 3.95 |
| Chicken Tikka | Boneless chicken marinated in yoghurt, spices, garlic, and fresh coriander, cooked in charcoal tandoor | £ 4.45 |
| Lamb Tikka | Boneless lamb marinated in yoghurt, spices, garlic and fresh coriander, cooked in charcoal tandoor | £ 4.75 |
| Tandoori Chicken | All time favourite | £ 4.25 |
| Tandoori King Prawn | Marinated with fresh green herbs and spices, cooked in tandoor | £ 6.50 |
| Tandoori Mixed Kebab | Sheek kebab, chicken tikka and lamb tikka | £ 5.95 |
| Chicken Shashlick | Skewered chicken with capsicums, tomatoes and onions | £ 4.90 |
| Lamb Shashlick | Skewered lamb with capsicums, tomatoes and onions | £ 5.20 |
| Onion Bhajee | Classic onion fritters | £ 3.50 |
| King Prawn Butterfly | Lightly spiced and fried in ghee | £ 6.95 |
| Prawn Cocktail | Classic prawn cocktail | |
| Stuffed pepper | South Indian speciality, spicy minced lamb stuffed in a grilled pepper | £ 4.50 |
| Meat Samosa | £ 3.75 | |
| Vegetable Samosa | Pastry filled with seasonal vegetables or spicy mince meat | £ 3.35 |
| King Prawn | £ 6.95 | |
| Prawn Puri | North Indian style prawns served over a puri (flat bread) | £ 4.50 |
| Garlic King Prawn | Whole king prawn on shell marinated with fresh garlic, green herbs and spices and cooked in butter sauce | £ 6.95 |
| Salmon Ka Tukrah | Mildly spiced marinade of fennel, ginger with mustard oil and cooked in the tandoor | £ 6.95 |
| Chilli Paneer | Desi cheese stir fried with onion, mixed peppers and garlic, tossed together in Worcester sauce | £ 3.95 |
| Mach Biran | Marinated with aromatic spices, herbs and pan fried with garlic & ginger | £ 6.95 |
| Chicken Chaat | Diced chicken in house special ground citrus spices | £ 4.95 |
| Macher Pakora | Fish dipped in spicy chick pea batter, then deep fried | £ 5.95 |