| Tikka Masala (chicken or lamb) |
Brittan’s most popular dish in a creamy sauce of fresh tomatoe, almond, coconut and cream – perfect dish for beginners |
£ 8.95 |
| Karahi (Chicken or Lamb) |
A Bangladeshi dish, with selected herbs, spices, fresh garlic, fried tomatoes, green peppers and onions |
£ 8.95 |
| Makhon Chicken |
A mild and creamy dish with herbs and tandoori spices |
£ 8.95 |
| Pasanda (chicken or lamb) |
Marinated chicken or lamb cooked in clay oven, with cream, almonds and yoghurt |
£ 8.95 |
| Jalpuri (chicken or lamb) |
Tikka cooked with fried onions, mushrooms and green pepper in Panjabi masala sauce |
£ 8.95 |
| Chasni Chicken |
Tikka garnished with almonds, yoghurt and mango chutney (mild) |
£ 8.95 |
| Garlic Chilli Chicken |
Fresh garlic cooked with fresh green chillies in a rich spicy sauce with chicken and minced lamb |
£ 8.95 |
| Chicken Silsila |
Cooked with tandoori chicken, tomates, egg, almond with herbs and spices |
£ 8.95 |
| Zeera Chicken |
Dish cooked with cumin seeds, green peppers, herbs and spice |
£ 8.95 |
| Chicken Muchamman |
Chicken Tikka cooked with green beans, garnished with herbs and spices (hot) |
£ 8.95 |
| Rezella (chicken or lamb) |
A very hot dish with selected herbs and spices topped with green chilli, green pepper and a touch of dark soya sauce |
£ 8.95 |
| Persian Chicken |
Cooked with aromatic hot home made chilli pickle |
£ 8.95 |
| Sylhet Special |
Chicken or lamb tikka cooked with citrus full grown in north of Bangladesh, lightly spiced with herbs (hot) |
£ 8.95 |
| Achari (Chicken or lamb) |
Dish prepared with chicken or lamb in the tandoor then cooked in a moist sauce of raw mango pickle, peppers, tomatoes and a variety of herbs and spices |
£ 9.50 |
| Bengal Chicken |
Chicken pieces prepared in chilli and coriander spicy sauce |
£ 9.50 |
| Tandoori Murgi Masala |
Combining chicken and minced lamb with boiled egg |
£ 9.90 |
| Stir Fry (Chicken or lamb) |
Strips of chicken or lamb stir fried in wok with spices, onion, peppers, mushroom and sweet corn. Served with pilau rice and salad |
£ 12.95 |
| Jhinga Lajawab |
King prawns with chopped onions, tomatoes, ginger, garlic and flavoured coriander leaves with a hint of lemon with garam masala |
£ 13.95 |
| Aawas (Chicken or Lamb ) |
Chicken or lamb pieces cooked in mango pulp and yoghurt gravy |
£ 9.50 |
